After a very successful Eat the Rude dinner last year, Janice Poon will once again be collaborating with the hotel’s Executive Chef to host a three-course gourmet experience themed on the show. From deceptively delicate finger foods to meaty mains and voluptuous veggies through to decadent desserts,the menu will be inspired by recipes from Janice’s Feeding Hannibal Cookbook.
Regular Dinner with Wine $152
Regular Dinner without Wine $138
Vegetarian Dinner with Wine $132
Vegetarian Dinner without Wine $118
Please note there will be a 13% Canadian tax added to all tickets.