After a very successful Eat the Rude dinner last year,  Janice Poon will once again be collaborating with the hotel’s Executive Chef to host a three-course gourmet experience themed on the show. From deceptively delicate finger foods to meaty mains and voluptuous veggies through to decadent desserts,the menu will be inspired by recipes from Janice’s Feeding Hannibal Cookbook. 

Regular Dinner with Wine             $152

Regular Dinner without Wine      $138

Vegetarian Dinner with Wine             $132

Vegetarian  Dinner without Wine     $118

Please note there will be a 13% Canadian tax added to all tickets.

Saturday, October 13, 7pm